Notas:

• Etnográfica:
  Green sea turtle meat is the preferred meat to eat. They also eat hawksbill, but this was hunted in the past primarily for the shell, which was sold in Bluefields and used locally or exported to make jewelry and other "tortoise shell" adornments. Green sea turtles are the only herbivorous adult sea turtles, eating mostly "turtle grass." The meat therefore has a milder, slightly sweet taste compared to other sea turtles.